Authentic Thai food in Denham Green

Mixed Platter for 2

Aromatic Crispy Duck for 2

Served with pancakes, spring onion and cucumber.

Goong Thong

Deep fried prawns tempura served with sweet chilli sauce.

Kha Nom Cheep

Thai pork dim-sum steamed dumpling served with soy sauce.

Prawns Toast

Minced prawns on toast served with sweet chilli sauce.

Thai Fish Cake

Traditional spicy Thai fish cake served with chilli sauce.

Grilled Tiger Prawns

Marinated with garlic and Thai herbs, served with Thai spicy sauce.

Som Tum

Spicy papaya and carrot salad with chilli, garlic, lemon juice and fish sauce.

Satay Kai

Chicken on bamboo skewers served with peanut sauce.

Spare Rib

Pork rib marinated in our special Thai sauce.

Monsoon Chicken Wings

Chicken wing marinated with chilli, Thai style.

Popia Tord (Spring Rolls)

Fried pastry with mixed vegetables and vermicelli noodles, served with sweet chilli sauce.

Salt and Pepper Squid

Deep fried in a light batter with salt, pepper and chilli.

Butterfly Prawns

Breaded prawns, deep fried and served with sweet chilli sauce.

Sweet Corn Cake

Mixed sweet corn, curry paste and lime leaves, served with sweet chilli sauce.

Tom Yum Mor Fai (Large for 3–4 people)

Hot and spicy seafood soup with mushroom, Thai herbs and milk.

Tom Yum Goong

King prawns in a traditional spicy hot and sour mushroom and lemongrass soup.

Tom Yum Kai

Chicken in traditional spicy hot and sour mushroom and lemongrass soup.

Tom Kha Kai

Chicken in mushroom and coconut milk, lemongrass, galangal and chilli oil.

Poh Teak

Hot and spicy king prawn, squid, mussel and mushroom soup with Thai herbs.

Pad Numman Hoi

Stir-fried with green and red peppers, onions, baby corn and mushrooms.

Pad Kaprow

Stir-fried with chilli, garlic, onions, green beans, red and green peppers and basil leaves.

Pad Lemon Grass

Stir-fried with onions, lemongrass, chilli, green and red peppers.

Pad Sambal

Stir-fried with green beans, sambal chilli sauce and vegetables.

Pad Black Pepper

Stir-fried with black pepper, garlic, spring onion, celery and vegetables.

Pad Khing

Stir-fried with fresh ginger, onions, mushroom, garlic, green and red peppers.

Pad Prio Wan

Sweet and sour sauce with onions, pineapples, tomatoes and vegetables.

Pad Mamuang Himapan

Stir-fried with pineapple, onions, spring onion, peppers and cashew nuts.

Penang Curry

A creamy Thai curry with coconut milk, green and red peppers and lime leaves.

Red Curry

Red curry paste with coconut milk, bamboo shoots, green beans, peppers and sweet basil.

Green Curry

Green curry paste with coconut milk, bamboo shoots, green beans, peppers and sweet basil.

Massaman Curry

Coconut milk, cinnamon, cloves, cardamom, cumin, potatoes, onions and Thai spices.

Gaeng Pet Pedyang

Duck in red curry paste with coconut milk, lychee, pineapple and peppers.

Gaeng Pa “Jungle Curry”

Traditional hot and spicy curry with Thai herbs and vegetables.

Duck Pad Kaprow

Duck stir-fried with chilli, garlic, green beans, peppers and basil leaves.

Duck Prio Wan

Duck with mixed vegetables, tomato, pineapple and sweet and sour sauce.

Duck Kratiem

Duck topped with garlic sauce on a Thai vegetable bed.

Duck Tamarind

Duck with Thai-style tamarind sauce, topped with dry shallots.

Duck Spicy Tamarind

Duck cooked with spicy tamarind sauce and fresh chilli.

Beef

Succulent Scotch beef.

Chicken

Delicious breast of chicken.

King Prawns

Appetising king prawns.

Pak Choi

Stir-fried with a hint of garlic.

Pad Sam Green

Green bean, mange tout and broccoli stir-fried with garlic and soy sauce.

Pak Boong Fire Dang

Flash fried morning glory, garlic, chilli and soy sauce.

Pad Pak Reum Mit

Mixed vegetable stir-fried with oyster sauce.

Bean Sprout and Mange Tout

Yum Pet

Duck salad with spicy dressing, Thai herbs and cashew nuts.

Yum Reum Mit

Mixed seafood salad with chilli, onions, carrot, tomato and Thai herbs.

Yum Pla Meuk

Spicy squid salad with onions, tomato, carrot and hot chilli dressing.

Khao Pad

Stir-fried rice with egg, tomato, vegetables and light soy sauce.

Khao Pad Supparod

Stir-fried rice with egg, pineapple, cashew nuts, oriental spices and onions.

Spicy Noodles

Stir-fried egg noodles with onions, carrots, spring onion, curry powder and fresh chilli.

Pad Kee Mao

Stir-fried rice noodles with chilli, garlic, onions, green beans and basil leaves.

Golden Noodles

Stir-fried egg noodles with carrot, celery, soy sauce and bean sprouts.

Pad See Eaw

Rice noodles stir-fried with egg, broccoli, vegetables, bean sprout and dark soy sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, spring onion and peanuts.

Egg Fried Rice

Thai Fragrant Rice

Coconut Rice

Sticky Rice

Plaa Meuk Pad Black Pepper

Squid with onions, green and red peppers and black pepper sauce.

Plaa Meuk Pad Kee Mao

Squid with vegetables, Thai herbs and Thai spicy sauce.

Pad Ruam Mid Talay

Mixed seafood with chilli, lemongrass, lime leaves, bamboo shoots and Thai basil.

Tiger Prawns Chu Chi

Tiger prawns in red curry paste with coconut milk and peppers.

Tiger Prawns Pad Pong Gary

Tiger prawns with Thai curry sauce, onions, celery and spring onion.

Plaa Sam Ros (Three Flavour Fish)

Sea bass or tilapia fillet with a sweet, sour and lightly spicy sauce.

Plaa Steamed Khing

Whole sea bass or tilapia steamed with ginger, mushrooms, celery and soy.

Plaa Pad Kee Mao

Whole fish deep fried with mixed vegetables and Thai spicy sauce.

Tiger Prawn Supparod

Tiger prawns in red creamy sauce, pineapple, peppers and lychee.

Steamed Sea Bass Chilli

Whole sea bass steamed and topped with fresh chilli and garlic sauce.

Popia Tord (Spring Roll)

Deep fried spring roll with cabbage, carrot and vermicelli noodles.

Sweet Corn Cake

Sweet corn kernels with Thai spices and carrot.

Phak Tempura

Deep fried mixed vegetables in a light batter, served with sweet chilli sauce.

Kai Jey Krapow

Vegetarian chicken with chilli, garlic, onion, peppers, green beans and basil.

Kai Jey Penang

Vegetarian chicken in red curry paste, coconut milk, lime leaves and peppers.

Kai Jey Pad Prik Khing

Vegetarian chicken with onion, green beans, ginger, chilli and coconut milk.

Gaeng Pa (Spicy)

Jungle curry with mixed vegetables, red curry paste and Thai herbs.

Plaa Rad Prik

Deep fried vegetarian fish topped with onion and chilli sauce.

Beef Rendang

Beef with lemongrass, onions, galangal and spicy coconut cream, served with roti.

Neau Kra Chai

Sirloin strips with kra chai, chilli, onion and peppers.

Sirloin in Black Pepper Sauce

Grilled sirloin in black pepper sauce with onion, spring onion and celery.

Crispy Chilli Beef

Strips of tender beef, fried with chilli, carrot and celery.

Koong Chilli Garlic Mayonnaise

King prawn in light batter with chilli garlic and mayonnaise sauce.

Sea Food Sambal

Stir-fried prawns, squid and mussel with peppers, onion and sambal chilli sauce.

Salt & Pepper Chicken Wing

Deep fried chicken wing with onion, spring onion, chilli and Thai spice.

Weeping Tiger

Grilled sirloin steak, Thai style.